It’s so great to be involved with the Arlington community, especially on environmental topics. The Fresh AIRE team recently learned about one of our residents and businessmen who is doing something truly innovative and out of the box. Jon Williams, Co-Owner of Restaurant 3 and Whitlows, got his 1995 Chevrolet Suburban outfitted with a conversion kit enabling him to use vegetable oil to run his truck. This kit is called the Greasecar Vegetable Oil Conversion System and can be obtained in the region – Jon got his in Maryland. Jon is saving money and saving fuel. He is not only saving money for his own wallet from the price of gas (his truck normally costs $170 to fill up), but he is saving money for his restaurant from the price of grease disposal.
So, environmentalists and French fry lovers unite!! 
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Posted by: KathrineMICHAEL26 | June 30, 2010 at 08:47 PM