We are talking about sustainable fishing and which fish can be consumed “guilt free.” You will be surprised about what fish are on the list, from wild-caught Alaskan salmon and farmed Rainbow Trout to farmed mussels. See the article in the Washington Post by Juliet Eilperin. The information comes from the Monterrey Bay Aquarium and lists what fish are okay to eat under their “Super Green” List and the “Red Listed” fish are the ones to avoid.
Check out the Monterrey Bay Aquarium Pocket Guide or get yourself a Mobile Guide for a greener version of the Pocket Guide. They even break it down by region so you know what fish is local and not shipped as far, thus reducing emissions.
Thanks for the list. It is comforting to know that the fish I eat are on the list.
Posted by: Chris | October 27, 2009 at 01:29 PM